THE DEFINITIVE GUIDE TO AYAM OPOR MERAH

Heat the oil inside of a medium-significant major centered pot/pan (or Dutch oven) around medium heat and include the spice paste. Cook for approximately 2 - 3 minutes until the paste becomes aromatic along with the shallots are softening. Stir often to avoid the paste burning.Stir the ground coriander seeds, shallot paste mixture and tomato to the